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Be warned Cornish Gargoyle chilli sauce is not to be messed with. The word Gargoyle comes from an old French word for "Throat" which tells you something about which part of your body will feel the effects first, but not last!!
Cornish Gargoyle is extremely good served on the side with chicken, pork or lamb, add to eggs or serve alone as a fabulous chip dip. Take a brick of cream cheese, pour Cornish Gargoyle sauce over the cream cheese, serve with crackers of your choice.
150ml.
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