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Rodda’s is a real Cornish institution, making traditional clotted cream since 1890… a Cornish cream tea isn’t the same without it!
Exported across the world, Rodda’s sources the milk for their clotted cream from 151 farms within just 30 miles of their creamery. The pure ocean breezes, subtropical climate and lush pastures coupled with farmers who go the extra mile for the welfare of their cows all contribute to a supreme quality of milk, resulting in incredible clotted cream.
Based in Redruth, Cornwall, Rodda’s campaigned for five years to gain Protected Designation of Origin status for their clotted cream, meaning that you can be sure that it has been made in Cornwall using an authentic and traditional method.
If you’re adding a cream tea to your Cornish hamper, be sure to include some clotted cream from Rodda’s!